Pasalubong from The city of smile bacolod

Dine with Us

the Piaya

A piaya is a muscovado-filled unleavened flatbread from the Philippines especially common in Negros Occidental where it is a popular delicacy. It is made by filling dough with a mixture of muscovado and water. The filled dough is then flattened with a rolling pin, sprinkled with sesame seeds and baked on a griddle.

PINASUGBO

Pinasugbo, also known as consilva, is a Filipino banana chip dessert made from thinly sliced saba bananas that are deep-fried and coated with caramelized sugar and sesame seeds. It originates from the Hiligaynon people of the Western Visayas islands. It is traditionally sold in white paper cones.

napoleones

Napoleones are what you need when you have a sweet tooth. Flaky puff pastries with creamy custardy filling and sugar glazing on top! We love it and without a doubt, you will too! I never had one of these Bacolod delicacies until last year when we visited the Philippines.

Caramel Tart

A caramel tart is a sweet tart, filled with

A soft piped caramel filling found in New SouthWales

and Queensland in Australia, although noticeably

absent in other areas.

They are sometimes also topped with

Cream or drizzled with chocolate.

famous Pasalubong shops

In bacolod

Bongbongs

BongBong's Piaya and Barquillos may be considered as the fastest growing pasalubong center in the Philippines right now.

Merzci

Sa Merzci, tanan manamit! Home of great pasalubong, breads, pastries, fast food, and purified drinking water.

Sofia

The actual menu of the Sofia Bread & Pastries cafe. Prices and visitors' opinions on dishes.

Visit the city of smile bacolod

Phone Number

09099717648

Email Address

janahgarcia622@gmail.com

Restaurant

123 Anywhere St. Any City, ST 12345